Ajwain Seed

Botanical Name :   Trachyspermum Ammi

English Name :      Bishop Seeds

Hindi Name :         Ajwain

Family Name :       Umbelliferae


Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production.


Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.


10 kgs, 15kgs, 25 kgs, 50 kgs, cartoon pack

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