Caraway Seeds

Botanical Name :   Carumcarvi

English Name :      Caraway Seeds

Hindi Name :         Siya Jira, Karaway, Caraway

Family Name :       Apiaceae

CARAWAY SEEDS is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Origin

It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.

Usage

Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.

Packing

25/50 Kgs

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