Chilli Powder

Botanical Name :   Capsicum Frutescens

English Name :      Chili Powder

Hindi Name :         Mirch

Family Name :       Solanaceae

Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in

Specification

Appearance Reddish orange granular powder
Moisture 10% Max.
Shu (ASTA Method) 15,000 - 90,000
Color (ASTA Method) 40 - 160
Sieve Size 20 - 60 Mesh (US)
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% MIN
Crude Fibre Less Than 30%

Usage

Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent

Packing

10 kgs, 25 kgs

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