Cloves

Botanical Name :   Eugenia Caryophyllus

English Name :      Cloves

Hindi Name :         Laung

Family Name :       Myrtaceae

Varieties

1. Hand-picked / CG-1 – This is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that.. 2. CG-2 – Percentage of baby cloves and stems is higher, low ash content. 3. CG-3 – Percentage of baby cloves, stems, ash content higher.

Usage

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant.

Packing

50 kg jute bags net weight OR as per buyer’s requirement

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