Coriander seeds & Powder

Botanical Name :   Coriander Sativum

English Name :      Coriander

Hindi Name :         Dhania

Family Name :       Apiaceae

Origin

It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.

Varieties

Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification

Variety Eagle
Moisture 9%max
Style Dried
Colour Fresh Natural
Origin India
Purity 99%max
Immature seeds 1%max

CORIANDER SEEDS SPLIT GRAIN :- Split Grain Coriander SeedsThe Specifications are as follows :

Moisture 14%max
Style Dried
Colour Fresh Natural
Origin India
Purity 98%max
Immature seeds 3%max

Nutrition Value

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C

Usage

Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Parts Used

Leaf and seed

Packing

10 kgs, 15Kgs, 25 kgs, 50 kgs

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