Turmeric Finger & Powder

Botanical Name :   Curcuma Longa L

English Name :      Turmeric Finger

Hindi Name :         Haldi

Family Name :       Zingiberaceae

Origin

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export . It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.

Specification

DESCRIPTION HS CODE CURCUMIN MOISTURE
RAW DRY TURMERIC FINGER CURCUMA 91030 5.00 % 10.00 %
RAW DRY TURMERIC FINGER 1 BOLD 9103090 3.6 TO 4 %x 10-12 %
RAW DRIED TURMERIC FINGER II SANAM 9103090 3.2 –3.6 % 12 %
RAW DRY TURMERIC BULP 9103090 4 % 10-12 %

Varieties

Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated. Nizam Grade, Dugirala

Usage

Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils ,ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .

Packing

25/50 Kgs

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