Black Pepper

Botanical Name :   Piper Nigrum

English Name :      Black pepper

Hindi Name :         Kali Mirch

Family Name :       Piperaceae

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.


Name Moisture Admixture Density
Black Pepper 250 GRAM/L 13.5% max 1% max 250 G/L MIN
Black Pepper 450 GRAM/L 13.5% max 1% max 450 G/L MIN
Black Pepper 500 Gram/ L 13.5% max 1% max 500g/l min
Black Pepper 550 Gram / L 13.0% max 0.5% max 550g/l min
Black Pepper 550 Gram / L Cleaned 13.0% max 0.25% max 550g/l min
Black Pepper 570 Gram / L 13.0% max 0.25% max 570g/l min


Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value


25/ 50 kgs bags OR as per buyer’s requirement

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