Ajwain Seed


Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India’s total production.


Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.


10 kgs, 15kgs, 25 kgs, 50 kgs, cartoon pack

Botanical Name Trachyspermum Ammi
English Name Bishop Seeds
Hindi Name Ajwain
Family Name Umbelliferae