Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
Varieties
| Name |
Moisture |
Admixture |
Density |
|
|
13.5% max |
1% max |
250 G/L MIN |
|
|
13.5% max |
1% max |
450 G/L MIN |
|
|
13.5% max |
1% max |
500 G/L MIN |
|
|
13.0% max |
0.5% max |
550 G/L MIN |
|
Black Pepper
|
550 Gram / L Cleaned
|
|
13.0% max |
0.25% max |
550 G/L MIN |
|
Black Pepper
|
570 Gram / L
|
|
13.0% max |
0.25% max |
570 G/L MIN |
Usage
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
Packing
25/ 50 kgs bags OR as per buyer’s requirement
| Botanical Name |
Piper Nigrum |
| English Name |
Black Pepper |
| Hindi Name |
Kali Mirch |
| Family Name |
Piperaceae |
