Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in
Usage
Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent
Packing
10 kgs, 25 kgs
| Botanical Name | Capsicum Frutescens |
| English Name | Chili Powder |
| Hindi Name | Mirch |
| Family Name | Solanaceae |
| Specification | |
|---|---|
| Appearance | Reddish orange granular powder |
| Moisture | 10% Max. |
| Shu (ASTA Method) | 15,000 – 90,000 |
| Color (ASTA Method) | 40 – 160 |
| Sieve Size | 20 – 60 Mesh (US) |
| Ash Content | Less Than 8% |
| Acid Insoluble Ash | 0.05 – 1.13 |
| Non Volatile Ether Extract | 12.5% MIN |
| Crude Fibre | Less Than 30% |