Chilli Powder

Red chilli powder is a major food ingrediant in cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in


Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent


10 kgs, 25 kgs

Botanical Name Capsicum Frutescens
English Name Chili Powder
Hindi Name Mirch
Family Name Solanaceae
Appearance Reddish orange granular powder
Moisture 10% Max.
Shu (ASTA Method) 15,000 – 90,000
Color (ASTA Method) 40 – 160
Sieve Size 20 – 60 Mesh (US)
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 – 1.13
Non Volatile Ether Extract 12.5% MIN
Crude Fibre Less Than 30%