Origin
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.
Varieties
Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification
| Variety | Eagle |
| Moisture | 9%max |
| Style | Dried |
| Colour | Fresh Natural |
| Origin | India |
| Purity | 99%max |
| Immature seeds | 1%max |
CORIANDER SEEDS SPLIT GRAIN :- Split Grain Coriander SeedsThe Specifications are as follows :
| Moisture | 14%max |
| Style | Dried |
| Colour | Fresh Natural |
| Origin | India |
| Purity | 98%max |
| Immature seeds | 3%max |
Nutrition Value
Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C
Usage
The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.
Parts Used
Leaf and seed
Packing
10 kgs, 15Kgs, 25 kgs, 50 kgs
| Botanical Name | Coriander Sativum |
| English Name | Coriander |
| Hindi Name | Dhania |
| Family Name | Apiaceae |