Coriander seeds & Powder


It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.


Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification

Variety Eagle
Moisture 9%max
Style Dried
Colour Fresh Natural
Origin India
Purity 99%max
Immature seeds 1%max
CORIANDER SEEDS SPLIT GRAIN :- Split Grain Coriander SeedsThe Specifications are as follows :
Moisture 14%max
Style Dried
Colour Fresh Natural
Origin India
Purity 98%max
Immature seeds 3%max
Nutrition Value

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C


The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.

Parts Used

Leaf and seed


10 kgs, 15Kgs, 25 kgs, 50 kgs

Botanical Name Coriander Sativum
English Name Coriander
Hindi Name Dhania
Family Name Apiaceae