Lemon Fruits being presumed to be first grown in India as a native of Asia being used as cooking, baking, preservative and adds flavor or sour taste to the edibles. In Lemon Fruit contain various types of nutrients such as vitamins A, B complex, C, E and K, calcium, sodium, potassium, iron and magnesium etc and is therefore not surprising that regularly consume fruit lemon helps to improve the health and nourish the body. We are looking for only Export Queries.